Sebastopol, California 95472, United States
How We Work
1. Weekly Menu Planning
1. Weekly Menu Planning
1. Weekly Menu Planning
We love planning our weekly change menus!
A spotlight is featured weekly for a soup or appetizer, full meal and dessert...Africa one week, the Caribbean the next or maybe you fancy a trip to Italy for dinner!
2. Sourcing Ingredients
1. Weekly Menu Planning
1. Weekly Menu Planning
We use local and organic when possible. Supporting local farms and butchers and dairies is a priority.
3. Shopping
1. Weekly Menu Planning
3. Shopping
We carefully plan our shopping across vendors to ensure we have the best products possible...think of all the free time you will have if we are doing all this.
4. Prepping
6. Satisfying Customers
3. Shopping
We take great pride in our knife skills, types of cuts made, presentation and find great sense of creativity in this phase and view it as extremely fun!
5. Cooking
6. Satisfying Customers
6. Satisfying Customers
The core of what we do, how we save you time and money and complete joy for us. We always cook with purpose and love in hopes we do right by our customers.
6. Satisfying Customers
6. Satisfying Customers
6. Satisfying Customers
We have the best customers! Thoughtful-minded folks that appreciate good food, have smiles on their faces and make our work extremely fun and rewarding.
How the process works
Every Friday - New Menu Is Posted
- The menu on Fridays is for the Tuesday 11 days later
EXAMPLE - New Menu out on Friday 4/23/21 is for meal availability on Tuesday 5/4/21
- Orders for a given menu must be received by the following Friday (4 days prior to meal availablility)
- A "reminder" email goes out on Mondays
- A "last call" email goes out on Wendesdays
- We offer FREE delivery to some parts of Sebastopol
On Mondays a text will be sent with a delivery window to clients.
The window provided is typically a 30 minute window between 5:00PM-6:30PM
Pickup can be arranged for those outside of the Sebastopol delivery area - please call if you have any questions.