707-361-2500 for calls and texts - Sebastopol based - order food online
From the client " Rachael catered a lunch for 20 people for my dad's 90th birthday at my parents' house. The food was delicious and plentiful and it was so nice to have her and her helper take care of everything as the meal went on. It really freed us up to be present with my dad and the guests. The kale and quinoa salad was a big hit, and all the dishes were fresh and tasty. Rachael was very easy to work with, and accommodated one guest's dietary restrictions very generously. I appreciated her warmth and the care she took in making sure we had what we needed. " Lisa - Sebastopol, CA
From the client "This review comes a few days after Chef Rachael provided a dining experience second to none. It is difficult to find a Chef who willingliy creates a multiple course meal that is unique, flavorful, presents well when plated, and awes the taste buds of even the most stanch meat eater - Chef Rachael absolutely took us down a path of culinary delight. From the first inquiry, Chef Rachael took an interest in our specific needs, was genuinely enthusiastic in discussing menu options, curated fresh local seasonal food, and offered her personal time in finding wines that paired wqell. Moreover, she delighted our guests with her timing in presneting the courses, well placed conversation integration, and her genuine kindness (matched only by her culinary skill). We look forward to dining with Chef Rachael in the future!" Tim and Maggie from Petaluma
I was invited to join as co Sous Chef to Gordon Ramsay's Hell's Kitchen winner, Chef Janel Witt. This was a VIP event at Francesca Winery and Estate in St. Helena. Such an honor and awesome experience!
Picking fresh flowers to garnish dessert at Francesca Estate.
From the client " Rachel provided catering for a Corporate Event; my boss was pleased with this experience. The dishes are nothing short of spectacular, the perfect blend of flavors and an exquisite attention to detail. If you're looking for a caterer and chef that offers delicious food and exceptional service, Lone Pine is the placecall. Whether it's a special occasion or a casual dinner, you're in for a treat. We can't wait to continue working hand in hand with Rachel for future events. ." -Karen- Organizer for corporate events
Pictured above: Autocamp location in Guerneville, CA
From the client "Rachael provided catering for a gathering of me an my friends onsite in Sebastopol, and the experience was absolutely fantastic. The cuisine was not only incredibly delicious, but also plentiful - we even had delightful leftovers to savor for days. The demeanor was both warm and professional. We were ensured that we enjoyed ourselves while also ensuring our appetites were well taken care of. I wholeheartedly endorse Rachael's service and suggest you give it a try." -Marina- Out of town guest visitor to wine country
Pictured above: Local pork sausage with orecchiette pasta and vodka cream sauce.
From the client "Food was absolutely delicious and on time everyday. The chef was very professional and a pleasure to work with. I definitely recommend" -Pilosophik- Bodega Bay, CA
Pictured above: Crispy tofu with maple soy glaze, toasted sesame seeds, scallions.
From the client "Rachael, of Lone Pine General Store, delivered our food promptly and in the pouring rain - with smiles and a courteous generosity. Her platters looked pretty and the kids were so excited to dig in! We were very grateful and it made our gathering that much easier. Thank you Rachael!" -Joanna- Sebastopol, CA
Pictured above: Cheese, vegetable, fruit and olive board.
From the client "I contacted Rachael at Lone Pine for lunch boxes for my birthday gathering. Rachael was so responsive, professional and informative from the very first contact. I felt taken care of each step of the way. The food was delicious - from the Vietnamese sandwiches, to the vegan chickpea salad, my guests and I loved every bite. And Rachael added some extra of the sides to our order so there was plenty to go around. I would highly recommend Lone Pine and Rachael for any gathering you have!" -Aimee - Sebastopol, CA
Pictured above: Vietnames chikcne sandwich with radishes, carrot ribbons, cilantro, gherkins and spicy mayo.
From the client "Lone Pine General Store catered for ten of us adults at an Airbnb. Lone Pine General Store made everything fresh and homemade as the guests noticed how good the vegetables were and the dishes were made with love. Lone Pine General Store accomodated our request for one vegan guest and they set aside a version of each dish separately and labeled them. Lone Pine General Store was on time and they made my job easier as the host. I thought it was a wonderful service and personable catering to boot." -Dan S. - San Francisco, CA
Pictured above: Local organic chicken thighs roasted with baby new potatoes, grape tomatoes, pesto sauce, fresh bail and pecorino cheese.
From the client "Lone Pine General Store catered a luncheon for me yesterday. They arrived on time, the food was hot and ready to serve and it was delicious. I can't say enough about Rachael, one of the principals of the company, how easy she was to work with. There were no disappointments and everything went as we had planned. If you are considering a catered event, please give this company a try. The food was so fresh and tasty that I just want to have another event so I can eat their food."
Pictured above: Salmon with chimichurri sauce. Also served mushroom, thyme and goat cheese dumplings, local farmer's cheese and root vegetable galette, heirloom caprese salad with balsamic drizzle, roasted aparagus wrapped in proscuitto and cherry chewbillies.
From the client "OMG. People are raving. My brother and sister in law cannot stop talking about the chicken and pesto dish. I love the pasta, sausage and vodka cream sauce dinner. My daughter cannot stop eating the heirloom tomato Caprese salad. I cannot wait to eat the leftovers for lunch!"
Pictured above: Orecchiette Pasta with local organic sausage, vodka cream sauce and fresh basil. Also served sauteed swiss chard with zucchini, squash, olive oil and garlic. along with herloom Caprese salad with balsamic drizzle and local and organic chicken thighs roasted with baby new potatoes, blistered grape tomatoes, pesto sauce and basil.
These clients were from Sacramento and Boise, ID. The event was three days of breakfasts, lunches and dinner.
From the client "Chef Rachael and her crew were simply amazing!!!! They catered a three day executive retreat and absolutely blew our minds!! Her menu was thoughtful and contained high quality and fresh ingredients - she was able to make a quick pivot on a last minute allergy alert. Her customer service from start to finish was impeccable and her passion for sharing family recipes was contagious."
"The Coq Au Vin is divine." - Sean and James - Sebastopol - 6/8/21
"...the turkey meatballs were delicious!"
Eden - Sebastopol -3/23/21
"Looking forward to next weeks meals...I sure enjoyed the vegetable tart and the homemade gnocchi with homemade pesto sauce. Delicious!"
Claudia - Sebastopol - 3/21/21
"The chicken tostadas were out of this world! And, the Mexican street corn salad too!
Eden and Dan - Sebastopol - 3/17/21
"I've had three of this weeks four meals, and I am very satisfied and have enjoyed them. Today, I had the Persian chicken dish with a friend for lunch and we decided to have lunch again next week. Thus, I ordered all the meals available next week. Dishes are flavorful, fresh and comfortably light."
Nick - Sebastopol - 3/11/21
"I could have eaten the spinach and tomatoes til the end of time. One of my favorites. Childhood taste. YUM!"
Barbara - Sebastopol - 2/24/21
"This meal is delicious. The chicken is moist, saturated with flavor..the stew is rich and not too spicy...it makes a terrific and special dinner..thank YOU!"
Eden - Sebastopol - 1/18/21